Ruchi Indian Restaurant Menu

2 idly, 2 vada, hot pongal, sambar and 2 chutneys

Fried paneer (cottage cheese) cubes tossed in a spicy, tangy, and slightly sweet soy-based sauce with onions and capsicum

Battered deep-fried cauliflower florets tossed in a spicy, tangy soy-based sauce with garlic, ginger, and chilies.

Crushed, crispy samosas topped with spicy chickpea curry (chole), yogurt, and tangy chutneys (tamarind and mint-cilantro)

Samosa is a fried Indian pastry with a savoury filling that mostly consists of vegetables like spiced potatoes, onions, and peas.

Paneer tikka kabab is an Indian appetizer where chunks of paneer are marinated in spiced yogurt and grilled in a tandoor, a traditional Clay Oven

Deep-fried vegetables balls tossed in a spicy, tangy sauce made with soy sauce, ginger, garlic, and chili

Baby corn manchurian is a very popular and delicious indo-Chinese appetizer which is prepared by batter frying the baby corns and tossing in a spicy-sweet sauce.

Battered gobi fried and tossed in a spicy, tangy sauce made with soy sauce, ginger, garlic, and chili

A popular, spicy indo-Chinese appetizer originating from hyderabad, featuring deep-fried, boneless fish fillets tossed in a tangy masala sauce with curry leaves and chilies

Chana masala is a popular, flavorful Indian chickpea curry made with a spiced tomato and onion sauce, often featuring ginger, garlic, and a blend of spices like cumin, coriander, and garam masala

A popular, flavorful Indian curry made with potatoes (aloo) and cauliflower (gobi) cooked with onions, tomatoes, ginger, garlic, and aromatic spices like cumin, turmeric, and coriander

Bhindi masala is a popular North Indian semi-dry curry made with okra (bhindi), onions, tomatoes, and spices

Paneer butter masala is a popular, rich, and creamy North Indian curry featuring soft paneer cubes in a velvety tomato-cashew sauce, flavored with butter, cream, and kasuri methi (dried fenugreek leaves)

Butter chicken is a popular Indian curry featuring marinated chicken in a rich, creamy, spiced tomato-based sauce with butter, cream, and aromatic spices like garam masala, cumin, and fenugreek.

This simple Indian fish curry features firm white fish (tilapia) simmered in a fragrant, spiced coconut sauce. Sauté onions, ginger-garlic paste, and tomatoes with turmeric, chili, and cumin, then add coconut milk and tamarind for a tangy, creamy gravy. Cook the fish for 5-7 minutes until tender and garnish with coriander

Mutton sukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders

Flatbread stuffed with spiced minced or shredded chicken, typically cooked with ghee until golden and crispy

A popular North Indian flatbread made from whole wheat flour, stuffed with spiced mashed potatoes, and shallow-fried in ghee or oil

Flatbread made from whole wheat flour, stuffed with spiced mashed paneer, and shallow-fried in ghee

Whole wheat hand tossed bread cooked in tandoor

Flatbread stuffed with minced paneer cooked in tandoor

Naan topped with chillies and cooked in tandoor

Butter naan is a popular North Indian leavened flatbread, traditionally baked in a tandoor (clay oven) and topped with melted butter

Plain flatbread cooked in tandoor

Chapati is a simple, unleavened flatbread from the Indian subcontinent, made from whole wheat flour (atta) and water, cooked on a griddle (tawa)

Paneer, veg manchurian, gobi, aloo cooked in creamy sauce and stacked on top of dum rice

Deep fried boneless chicken sautéed in a special creamy sauce mixed with fragrant basmati rice. This item will be served along with Raita & Mirchi ka salan.

Chicken bone-in is marinated in yogurt and Indian spices first, layered and cooked in a large covered pot along with fragrant basmati rice. This item is served with Raita & Mirchi ka salan.

Chicken bone-in is marinated in yogurt and Indian spices and cooked separately. This cooked chicken is layered on top of a special bagara rice and served. This item is served with Raita & Mirchi ka salan.

2 idly, 2 vada, hot pongal, sambar and 2 chutneys