Ruchi Indian Restaurant Menu

Tiffin Combo 1

2 idli, 2 vada, hot pongal, sambar and 2 chutneys

Chilli Paneer

Fried paneer (cottage cheese) cubes tossed in a spicy, tangy, and slightly sweet soy-based sauce with onions and capsicum

Chilli Gobi

Battered deep-fried cauliflower florets tossed in a spicy, tangy soy-based sauce with garlic, ginger, and chilies.

Samosa Chaat

Crushed, crispy samosas topped with spicy chickpea curry (chole), yogurt, and tangy chutneys (tamarind and mint-cilantro)

Samosa

Samosa is a fried Indian pastry with a savoury filling that mostly consists of vegetables like spiced potatoes, onions, and peas.

Paneer Tikka Kabab

Paneer tikka kabab is an Indian appetizer\_where chunks of paneer are marinated in spiced yogurt and grilled in a tandoor, a traditional clay oven

Veg Manchurian

Deep-fried vegetable balls tossed in a spicy, tangy sauce made with soy sauce, ginger, garlic, and chili

Baby Corn Manchurian

Baby corn manchurian is a very popular and delicious indo-Chinese appetizer which is prepared by batter frying the baby corns and tossing in a spicy-sweet sauce.

Gobi Manchurian

Battered gobi fried and tossed in a spicy, tangy sauce made with soy sauce, ginger, garlic, and chili

Apollo Fish

A popular, spicy indo-Chinese appetizer originating from Hyderabad, featuring deep-fried, boneless fish fillets tossed in a tangy masala sauce with curry leaves and chilies

Chicken 65

Deep fried boneless chicken sautéed in a special creamy sauce mixed with fragrant basmati rice. This item will be served along with raita & Mirchi Ka Salan.

Chicken Sukka

Chicken bone less is cooked with coconut milk and Indian spices separately first and layered on top of a biryani dum rice and served. This item is served with raita & Mirchi Ka Salan.

Chicken 65 Biryani

Deep fried boneless chicken sautéed in a special creamy sauce mixed with fragrant basmati rice. This item will be served along with Raita & Mirchi ka salan.

Chicken Biryani

Chicken bone-in is marinated in yogurt and Indian spices first, layered and cooked in a large covered pot along with fragrant basmati rice. This item is served with Raita & Mirchi ka salan.

Chicken Fried Piece Biryani

Chicken bone-in is marinated in yogurt and Indian spices and cooked separately. This cooked chicken is layered on top of a special bagara rice and served. This item is served with Raita & Mirchi ka salan.

Veg 65 Biryani

Paneer, veg manchurian, gobi, aloo cooked in creamy sauce and stacked on top of dum rice

Ulavacharu Veg 65 Biryani

Fried veg manchurian, paneer, gobi and baby corn is cooked with ulavacharu (horse gram cooked with special spices) and layered on top of a slowly cooked long grain flavorful, spiced basmati rice. This item is served with only raita.

Butter Chicken

Butter chicken is a popular Indian curry featuring marinated chicken in a rich, creamy, spiced tomato-based sauce with butter, cream, and aromatic spices like garam masala, cumin, and fenugreek.

Chef's Special Fish Curry

This simple Indian fish curry features firm white fish (tilapia) simmered in a fragrant, spiced coconut sauce. Sauté onions, ginger-garlic paste, and tomatoes with turmeric, chili, and cumin, then add coconut milk and tamarind for a tangy, creamy gravy. Cook the fish for 5-7 minutes until tender and garnish with coriander

Chef's Special Mutton Sukha (Dry)

Mutton sukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders

Chana Masala

Chana masala is a popular, flavorful Indian chickpea curry made with a spiced tomato and onion sauce, often featuring ginger, garlic, and a blend of spices like cumin, coriander, and garam masala

Alu Gobi

A popular, flavorful Indian curry made with potatoes (aloo) and cauliflower (gobi) cooked with onions, tomatoes, ginger, garlic, and aromatic spices like cumin, turmeric, and coriander

Bhindi Masala

Bhindi masala is a popular North Indian semi-dry curry made with okra (bhindi), onions, tomatoes, and spices

Butter Paneer

Paneer butter masala is a popular, rich, and creamy North Indian curry featuring soft paneer cubes in a velvety tomato-cashew sauce, flavored with butter, cream, and kasuri methi (dried fenugreek leaves)

Tiffin Combo 1

2 idli, 2 vada, hot pongal, sambar and 2 chutneys

Chicken Paratha

Flatbread stuffed with spiced minced or shredded chicken, typically cooked with ghee until golden and crispy

Aloo Paratha

A popular North Indian flatbread made from whole wheat flour, stuffed with spiced mashed potatoes, and shallow-fried in ghee or oil

Paneer Paratha

Flatbread made from whole wheat flour, stuffed with spiced mashed paneer, and shallow-fried in ghee

Tandoori Roti

Whole wheat hand tossed bread cooked in tandoor

Paneer Naan

Flatbread stuffed with minced paneer cooked in tandoor

Chilli Naan

Naan topped with chillies and cooked in tandoor

Butter Naan

Butter naan is a popular North Indian leavened flatbread, traditionally baked in a tandoor (clay oven) and topped with melted butter

Plain Naan

Plain flatbread cooked in tandoor

Chapati

Chapati is a simple, unleavened flatbread from the Indian subcontinent, made from whole wheat flour (atta) and water, cooked on a griddle (tawa)